The tandoori chicken is a dish that originated from the Indian subcontinent. It is very popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, where traditional dishes prepared.
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| Authentic Easy Tandoori Chicken in Oven Indian Recipe |
Ingredients
- 700 grams of chicken
- olive oil
- salt
- 3/4 tablespoons, turmeric powder
- 1 tablespoons, chili powder
- 2 tablespoons lemon juice
- 1 tablespoons, turmeric powder
- 1 tablespoons, ground coriander
- 1 tablespoons, chili powder
- 1 tsp chat masala
- 1/2 tablespoons, black pepper
- 1 tablespoons, fenugreek leaves / powder
- salt to taste
- 1 tablespoons, garam masala
- 3/4 cup yogurt
- 2 tbsp. ginger garlic paste
- olive oil
- butter / olive oil
- red chili powder
- For marination 1, a mixture of lemon juice and other ingredients together, add to chicken and worked on it for 3-4 minutes. It will tenderise chicken and leave it for about 15-20 minutes.
- Meanwhile, prepare the spice mixtures for marination 2, to this mix all the ingredients mentioned above under the list 2. After 20 minutes add it to the chicken and coat it completely on every part. Leave for about 5-6 hours
- Take the pan. Line of pieces of chicken and brush with a little butter.
- Put in the oven for about 15 minutes. At 190 ° C. Bring it out again and baste with butter again. Put it back for 5 minutes. Retrieve and change pieces on the other hand brush with butter and keep it back for 15 minutes.
- This recipe can be done on a grill or tandoor.
- Prepare the coriander and mint chutney (my recipe) with that and onion rings.
