Long time no see this cake, I mean the recipe! semolina halva is a dish that is very easy to make come from Turkey. I believe many Mediterranean countries have the same version but differs from it. We usually use pine nuts, but this time I use sliced almonds for it. If you do not have molasses that's okay too. My mother did not use it, he uses packet vanilla.
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| Easy to Make Halva Cake With Semolina Dessert Recipe |
Types of halva is made by frying flour (such as semolina) in the oil, mix it into the roux, and then cook with sweet syrup. This variety is popular in Turkey, Greece, Iran, Somalia, Azerbaijan, India, Afghanistan and Pakistan.
Ingredients
- 2 1/2 cups semolina good
- 1/2 cup vegetable oil
- 100 grams, butter,
1 1/2 cup milk
1 cup sugar - 1 1/2 cup water
- 1 package vanilla (optional)
- 1/2 of molasses (optional)
- 1/2 cup sliced almonds or pine nuts
- Prepare a mixture of milk, stir into the bowl, milk, sugar syrup and sugar water very well, set aside (do not cook)
- In a large saucepan melt butter with oil adding almonds or pine nuts in a small fire, until the color changed to brown,
- Add semolina continue sauteing, doing the same thing, stir over low heat until semolina turns into brown color
- Time to add juice, med heat of the fire, (this point if you want, you can use vanilla), stir it. until no more juice left.
- Cover, turn off the heat to wait 30 minutes to eat.
- Prepare an ice cream scoop, fed with ice cream to make it more palatable if you have.
